With dozens of manufacturers out there, all of which make ten types of ranges, how do you know what's right for you? The following information will hopefully help you decide.
Heavy Duty vs. Restaurant
A heavy duty range is more expensive but is built to take a beating from pots and pans. This type of range also has larger gas valves and higher energy outputs for quicker cooking times. A heavy duty range can be part of a battery of equipment as well. This is recommended for foodservice operations with more than 150 seats, such as big restaurants, hotels, cafeterias, prisons, commissaries, and hospitals.
A restaurant range is less expensive and has lower costs to maintain. A restaurant range is viable as a free standing unit. It will hold up well in a smaller operation or if it is an infrequently used item. Some buyers use restaurant ranges because they are inexpensive and with proper care, can extend the life dramatically. This is recommended for small restaurants, churches, snack bars, and other operations that are less than 150 seats.
So now that you've learned more about these two types of ranges, you'll be more prepared to make your purchase. BSC carries some of the finest commercial brands including Vulcan, Wolf, Garland, Jade, Montague, and more.
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